How much should I drink for best results?
We recommend drinking a 4-8 oz daily to feel its multiple health benefits!
How should I drink AroJuice?
AroJuice can be enjoyed alone, but it mixes well with with wine, kombucha, oatmeal, ice cream, water, or any sweet drinks. It can also be enjoyed in a cocktail or mocktail.
What does AroJuice taste like?
With nothing added, Aronia berries have a tart taste. Our unique scientific process takes out the tartness and adds a sweetness that gives our juice a unique and delicious taste profile.
Where do AroJuice's ingredients come from?
AroJuice is made with 100% Aronia berries with added organic soluble dietary fiber.
We sourced the Aronia berries from well managed Midwest Aronia farms, and dietary fiber from accredited suppliers. We pasteurize the product with the high pressure processing technology at cold temperature, without any preservatives. It is a product made with 100% natural ingredients and is very safe.
Are there any side effects?
AroJuice contains Sorbitol - a natural sugar alcohol found in many fruits and fruit-based products, like prune juice - and can improve bowel movements. When consuming a small amount (one or two 8 oz bottle) per day, it is an effective and safe food therapy for constipation or maintaining normal bowel movement. Over consumption of 3 or more 8 oz bottles a day may cause diarrhea, though this varies from individual to individual.
What is AroJuice's Shelf-life?
AroJuice is guaranteed fresh for 4 months past delivery. See the label for the best before date. Once opened, drink within 3 days. Keep refrigerated (below 4°C).
Nutrition Facts
Calories 73, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 27mg (1% DV), Total Carb. 16g (6% DV), Dietary Fiber 2g (7% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 0g (0% DV), Vit. D 0mg (0% DV), Calcium 16mg (1% DV), Iron 0mg (0% DV), Potas. 212mg (5% DV), Vit. C 29mg (30% DV).
Antioxidants (Per Bottle): 57mg Vit. C, 1,263mg polyphenols from Aronia Berry.
